Antipasto & Insalada

Insalata Di Portobello & Carciofino

Grilled Portobello, Baby Artichoke, garlic, sage & wine

Gamberi Fiorentina

Sauteed Shrimp, cannelloni beans & thyme

Vongole al Brodo

Steamed Clams in a spicy garlic & parsley brodetto

Cozze Zafferano

Steamed Mussels in a saffron & white wine reduction

Calamari Fritti

Fried Calamari with spicy tomato sauce

Polpo alla Griglia

Marinated and grilled Octopus with warm potato-olive salad

Prosciutto & Pera

Parma Ham with grilled Pears and toasted cumin-honey vinaigrette

Gamberi Coctail

Jumbo Shrimp Cocktail

Insalata di Giardino

Fresh seasonal garden salad

Insalata de Arugola

Arugola salad, toasted pine nuts & goat cheese

Insalata de Cesare

Caesar salad, fresh roasted garlic croutons

Insalata Trecolori

Endive, Arugola & Radicchio salad

Pasta Fagioli Toscana

Tuscan noodles & beans with shaved parmesan cheese

Minestrone

Seasonal vegetable minestrone

Pasta & Risotto

Agnolotti alla Noce

Homemade agnolotti filled with Gorgonzola in a aromatic Walnut sauce

Paparadelle Coniglio

Thin ribbon pasta, with Rabbit, Shiitake mushrooms and Pistachios

Fusilli Alpora

Fusilli with Broccoli Rabe & Hot Sausage in Garlic, Olive oil, & White Wine

Spaghetti Al'Pommodoro

Spaghetti with fresh herbs, fresh Tomatoes & Basil

Linguini Vongole

Linguine with roasted Baby Clams in fresh Oregano & White Wine

Tagliatelle Con Vitello Ragu

Tagliatelle pasta with homemade Veal Ragu

Penne alla Norma

Penne with Gaeta Olives, Capers, Onions, Garlic & Tomato sauce

Tortellaci Minetta

Homemade Tortellaci filled with Fontina & Ricotta in Tomato & Basil

Tagliolini Gamberi

Homemade Tagliolini with Shrimp, Radicchio, Shallots in Marinara sauce

Fusilli Ameatriciana

Fusilli with Bacon, Onions, fresh Herbs in Tomato sauce

Risotta Alla Quaglia

Grilled Quail & Wild mushrooms Risotto with fresh Arugula

Risotto Frutti di Mare

Mixed seafood Risotto in light Marinara sauce

Main Dishes

Pollo Alla Griglia

Half grilled Chicken, with herb circus & roasted potatoes

Pollo Alla Mesclun

Grilled Chicken Breast with mesclun & mountain gorgonzola

Pollo Piccante

Spicy Chicken sautéed with Rosemary, Hot Chillies White Wine & Tomato

Pollo Bonconccini Al Saggio

Boneless Chicken & Italian hot sausage in a fresh sage

Verdura Alla Griglia

Grilled Autumn vegetables with melted fontina cheese, polenta & Olive Oil

Arrosto Di Agnello

Slow roasted Lamb Shank in Rosemary & Natural Jus

Vitello Piccata

Veal scaloppini, sautéed with butter, white wine & lemon

Vitello Marsala

Veal scaloppini cooked in mixed mushrooms & Marsala wine

Bisteca di Manzo

Grilled T-Bone steak with sautéed spinach

Costoletta Di Maiale

Grilled pork chop with marsala mustard glaze with mashed potatoes

Animelle Piccata

Veal Sweetbreads, in lemon, butter, and white wine

Gamberi "Fra Diavolo"

Sautéed prawns in light spicy marinara sauce

Capesante Al Limone

Seared bay scallops in lemon & fresh herbs

Fish of the Day *

Side Dishes

Pure Di Patate Finocchio

Roasted fennel mashed potatoes

Verdura

Sauteed greens

Polenta della Noce

Walnut polenta

Broccoletti di Rape

Broccoli rabe with lemon & garlic

Zucchini Fritti

Fried Zucchini

Dolce

Dessert of the Day

* Don't forget to ask your waiter for our Daily specials!